Drawing inspiration from his globe-trotting adventures and diverse culinary influences, Chef Hadrien has curated a 12-course tasting menu that redefines the concept of fun dining. Guests can expect playful yet refined interpretations such as a cracked egg built around slow-cooked yolk and truffle, langoustines tartare with caviar inspired by the coast of Brittany, a reimagined soupe à l’oignon expressed through delicate ravioles, and a bold turbot meunière layered with citrus and umami accents. The journey moves seamlessly between nostalgia, surprise, and technical precision, ending on imaginative dessert moments that blur the line between memory and illusion.