REIF OTHMAN X HADRIEN VILLEDIEU
June 6th and 7th
Chef Reif Othman invited Chef Hadrien to TERO for Vol. 1 of the upcoming Coolab Series.
A cooler version of a chef collab.
Explore Chez Wam’s current special menus!
NEGRONI WEEK
From the 16 – 22 September, savour 4 bespoke Negroni concoctions and 2 classics. Available daily, from 6pm to 2am.
June 6th and 7th
Chef Reif Othman invited Chef Hadrien to TERO for Vol. 1 of the upcoming Coolab Series.
A cooler version of a chef collab.
The Chef’s Table is inspired by a “Carnet de Voyage”. Guests are not just spectators; they are active participants in the culinary journey. Seated at the heart of the action, guests will enjoy a front-row view of Chef Hadrien and his team as they meticulously prepare each dish in the restaurant’s fully open kitchen. With only one seating per evening and a maximum of six guests, this intimate setting ensures an unforgettable and extremely immersive dining experience.
Every Tuesday, 8.15PM
A family-style sharing table provides a new twist on group dining. It’s an experience on its own which accommodates a minimum of 6, and up to 11 guests, tucked away in a semi-exposed nook within the main dining room, this unique table comes with a special menu designed for sharing and an open kitchen experience with chef’s interaction.
French Touch Thursdays: Resident DJ Semm will be spinning a mix from iconic hits to hidden gems all touched by the magic of French artists producers, from classic house to chill and soulful melodies from 8pm onwards.
Enjoy an alfresco experience for dinner under the stars. The terrace offers a new dining atmosphere amidst Dubai’s cool weather.
The terrace at Chez Wam is designed to capture the essence of Dubai’s breathtaking scenery, making it the perfect setting for an evening of fine dining or a leisurely drink with friends.
Guests can relish the cool breeze and soak in the picturesque views of the St. Regis Gardens while savouring Chef Hadrien’s culinary masterpieces.
June 6th and 7th
Chef Reif Othman invited Chef Hadrien to TERO for Vol. 1 of the upcoming Coolab Series.
A cooler version of a chef collab.
Every Tuesday from 8:15pm
A trip down memory lane, featuring a 11-course experimental menu
Lunch: from 12 pm to 4 pm
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