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REIF OTHMAN X HADRIEN VILLEDIEU
June 6th and 7th
Chef Reif Othman invited Chef Hadrien to TERO for Vol. 1 of the upcoming Coolab Series.
A cooler version of a chef collab.
June 6th and 7th
Chef Reif Othman invited Chef Hadrien to TERO for Vol. 1 of the upcoming Coolab Series.
A cooler version of a chef collab.
The Chef’s Table is inspired by a “Carnet de Voyage”. Guests are not just spectators; they are active participants in the culinary journey. Seated at the heart of the action, guests will enjoy a front-row view of Chef Hadrien and his team as they meticulously prepare each dish in the restaurant’s fully open kitchen. With only one seating per evening and a maximum of six guests, this intimate setting ensures an unforgettable and extremely immersive dining experience.
Every Tuesday, 8.15PM
A family-style sharing table provides a new twist on group dining. It’s an experience on its own which accommodates a minimum of 6, and up to 11 guests, tucked away in a semi-exposed nook within the main dining room, this unique table comes with a special menu designed for sharing and an open kitchen experience with chef’s interaction.
French Touch Thursdays: Resident DJ Semm will be spinning a mix from iconic hits to hidden gems all touched by the magic of French artists producers, from classic house to chill and soulful melodies from 8pm onwards.
80s & 90s Friday & Saturdays: Resident DJ Semm will be spinning the hottest 80s and 90s classics and Old School R&B hits from 8pm onwards.
June 6th and 7th
Chef Reif Othman invited Chef Hadrien to TERO for Vol. 1 of the upcoming Coolab Series.
A cooler version of a chef collab.
Every Tuesday from 8:15pm
A trip down memory lane, featuring a 11-course experimental menu
Lunch: from 12 pm to 4 pm
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